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Processing the Thai Herbs Course

Importance

The instructor saw that the many villagers planted lemon grass but because it is a plant with
little value and did not they have much use for it. But lemon grass has many uses such as improving blood
circulation, and releasing excessive gas in the digestive system. It can be utilised in many recipes. The

instructor had the idea to raise its value. He decided to teach interested people from different regions about
the benefit of herbs for the body.

Aim
1. For the youth to obtain information and be envisioned with the possibilities in food

technology professions
2. To be creative in modifying various plants usage
3. For new job openings and extra income
4. To increase the beneficial use of herbs

Objective

1. To get information and understand the benefits of Thai herbs.
2. T o apply it and develop it into main occupations

Course Contents

Consisting of the 3 following parts:
1. Preparing materials and ingredients
2. Packaging

3. Consuming
Study Time

20-hour course

Theory: 4 hours
Practice: 16 hours

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