Page 186 - คู่มือการถ่ายทอดองค์ความรู้ของครูภูมิปัญญาท้องถิ่นอำเภอหาดใหญ่ จังหวัดสงขลา

Educational Activities
1. Discussions about the local herbs

2. The teacher and students talk about the history of local herbs
3. Searching for more data from library books and the Internet
4. Writing a report about their research on local herbs

5. Using the local herbs in cooking
6. Practicing using local herbs in cooking
7. Packaging and marketing strategies, thinking about costs and profits
8. Training the students to taste their products and write down the recipe for further reference

Evaluation

1. Observations
2. Results of assignment
3. Interview about the procedure

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