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3. Experience in line of profession
3.1 Specific Expertise (Specify in experience of working in the field of article 2.1)

Making fresh flower arrangements
3 .2 T h e length of time you have been working in your line of expertise (Specify in
working time/teaching the know ledge)

A time span of over 10 years
3.3 Teaching and developing the transfer of knowledge (Specify in teaching method/
teaching development)
Teaching students and the community

3.4 The number of people that were taught this knowledge in school systems/outside
school systems/individually.
Amount 50 People
3.5 People who received the knowledge to be used. 20 people

Including - Tesaban 1 School Bahn Sadao
3 .6 Making of a network publicizing of the knowledge or not?
IZ] No
3.7 Other experience or expertise

Making groom's trays and making flower arrangements for various
ceremomes

4. Overall Results (Skilled in the article no. 2.1) Has had work published or not?
0 No
IZ] Yes (Please specify the subject) Carving Vegetables and Fruit

Publicized: Community Schools

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