Page 107 - คู่มือการถ่ายทอดองค์ความรู้ของครูภูมิปัญญาท้องถิ่น อำเภอสะเดา จังหวัดสงขลา
P. 107
How to do fruit and vegetable carving
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The art of fuit and vegetable carving dates back to the Sukhothai Era in the days of
Master Somdetprarooangjao. In the book of Lady Noppamat there are record of the different
traditions and customs. The Palace ladies were taught the arts of house keeping and cooking.
They later passed this knowledge on to other generations. The art of fruit carving should be passed
down to our future generations in order for foreigners to be able to experience the beauty and
intricacy of the patterns used and to recognize the skills used in the Thai style fruit carving.
Goals
1. For the student to learn about fruit carving
2. For the student to use their free time to supplement their income
3. To preserve the art of fruit carving
Objectives
1. For those interested to learn about fruit carving
2. For those interested to be able to use their skills to supplement their income
Contents
- Examples of how to carve fruit
Study hours
20 hours
Theory: 3 hours
- Tell the history of how fruit carving is a skill passed down through the generations by
the palace ladies
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