Page 175 - คู่มือการถ่ายทอดองค์ความรู้ของครูภูมิปัญญาท้องถิ่น อำเภอระโนด จังหวัดสงขลา
P. 175
Methods/ Mechanism of Teaching
Telling the history, principles and reasons that will be received from studying the course of
healthy brown rice bran
Teaching and clearly explaining to the students about the materials and equipment used.
Soak the brown rice in water for one and a half hours then spread it out to dry, after it is dry
roast it and ground thoroughly.
When completely grounded strain it two times through the sieve and you will obtain the
results required
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