Page 58 - พิธีพระราชทานปริญญาบัตร มหาวิทยาลัยสงขลานครินทร์ ประจำปีการศึกษา ๒๕๖๒

tlii'V'i1:;11~V1' uu11l!\lJ1U\il1 1.h::~ 1i'.ln11Amn l!:!<l'.., I!:! •

in Innovation Fellowships (LIF) ifilo<.li.t L\ilrJ Newton Fund, Royal Academy of Engineering, UK.
'
b~eJU1e-Jli!J1UU1\iln'i'i:WLtl\1leltlel\ilbbli!:;'Vl1bbe-JU'Yl1Jfi'in"vL~'ilbUU start-up Ll91tJLUU ifil&:'~ifil Lti151J'i1J11il Leaders
46th International Exhibition of Invention Geneva, Switzerland Lti151Jf1\ilb~elnLUU\911bL'YlU'i:;i1Jtl'i:;L'Yl~
LVl1£JqJL~U "v1ne-Jli!J1U "Novel encapsulated Salmonella bacteriophages as a biocontrol agent"LUJ1U
nvibi<11m'i:;i1Ju1u1'll1~ e-Jli!J1u1i£J~btluu1\iln'i'i:wltii'fon1'iil91L~e1nltltl'i:;mt,1'i:;i1Jmm'll1~LL1i1:;ltii''i1J11i1
eJ1V11'ibLli!:;m1:wtllileJl91!ltJ'il1Vl1'i (Food Microbiology and Food Safety) 1tii'frn:nqJLUU Invited speaker tu
'
'
'
el \ili'l1VI n'i'i:Wel1V11'i'll J bUU e)\;I i'l1VI n'i'i:IJVI i n'lleJJtl'i:; L 'Yl~L 'Yl £J Luu~ tlel :W51J t U1J1'll1 n7'i1i£J i'l1'll11'll1"vlil:il11'Yl tJ1
'
'II
'
i'l1 :w1'it1U1 e-Jlil n7'if'i n'l!l111.11 i \ilel1J L"v'Yl [Je) \ili'l1VI n'i'i:WLtil"v1 J nm:;1J1J
J1uWti~U 11 ti~ n7'i"v \ileJU ~'Yl fi1J \il'i
'
'II
i<11m'in111e1tieJ\ilJ1u1f m~:wL~t1i<if1JL'Yli'l fo Lli!VL Vl~'l Lbli!:;i<1{1Je-Jli!J1u1f tit Vl~'l ~iil'lrur11i<1Jt U1Jl'll1 n7'i ii
~'l!1tJ~1i'l\il'i1"v1'itJ l91'i.n&iqJ1 1JiJi'\1iu'Ylf Lel'i1U bUU1.Ji'li'llil~iim1:w-n1U1qJLUJ1U1itJl'l11:Wisi\il1L~:W
'II
"
ei'uirnL'in "v1n~1u-ne1:wlil Web of Science
'
'II
n7'i~-w:wvl'be-J£JbbWibLlil:;1tii'fm1J11i1LU'i:;i1Ju1m'll1&i "vu1Mm1J11ilun1i£J~ii~1mue-Jli1J1u~Y1:wv1'i<1Ji<i\il ifilo
LUU1fin7'iLVl~LUe:J\ili<l1Vln'i'i:wel1Vl1'i e-JlilJ1UWti'lleJJ~'l!1£J~1i'l\il'i1"v1'itJ l91'i.n&iqJ1 1JiJi'\1iu'Ylf Lel'i1U 1tii'fo
WW-IU11fin7'i\il'i1"vi'leJ1JL:J1eJ Salmonella LL1J1J'i1\ilL 51 'i1:WnJ n7'i H phages 1 Un7'ii'l11Jl'):WL:J1eJneJ L'ii'l\111J'l 'llJ
~
'II
LbU1'Yl1Jn7'iUeJJnu1tii'e1ci1JY1uvi1Jvi ue1m1nil~i1£J~1i<i\il'i1"v1'itl \il'i.n&iru1 1Jl!ii'\1iu'Ylf 1e1'i1u t1J1im~e1
'
'V11 L vi1 'i JJ1u e1 \il i<i1vi mwi<i1 m'i n&i t,1 \il1 :w ni'itlubrl' eJU'lleJJ L {0 ri e1 L 'ii'l'llu\ililL ui<11 ti n7'i e-J~ \il LLlil:; i<11 m'i nvn
'II
i<ieJrn:te1ne1 L 'ii'l Listeria spp. tu L 'iJJ1UbLU'i'iUel1Vl1'i'Yl:;blil L\ilrJL -n-'liin7'i\il'i1"vi'lel1Jelci1J'i1\ilb51Lblil:; L'l!L11i11#u
'II
b{e1rie1 L'ii'l Listeria spp. 1um:;muni'ie-J~\il'il1Vl1'i'Yl:;bli!bbtl'i'itlwfe1:w1J111rn 'i1:wJJn1'iWWJU1'i:;1J1Jn7'i\il'i1"v
'
'
'II
1~11"v:; btlu n7'i \il'i1"vi<ieJ1JLblil :;&i \il\il1 m \il~ iim1:w b ~ rJJi<i J 1110 ni'itlubtf e1u 'lleJJ
n1J L 'i J J1UeJ\il i<i1vi mwmvn'i
~
'
'
tl'i:;i<11Jn7'iru"v1nn7'i'Vl11i£JLU'i:;Vl':hJ~'Vl1J1U~i'lru:;e1\ili'11Vln'i'i:Wbn'l!l\il'i :W1tl'i:;tJn\il1muni'ibbnL'llUfJJV11L~
'
'II
~
"v~U'Y11tlrie1 L 'ii'l LU'il1Vl1'i
·h:w fl1Jl'l11:Wb:iJ£J1'll1fJJbbli!:;
L\iltJLtilu1m1:wf~ltii'fm1nn1'if'in1!11 LU\111Jtl'i:;L'Yl~
QI
QI
'LI
'LI
'LI
~'l!1tJ~1i'l\il'i1"v1'itJ l91'i.n&iru1 1JiJi'\1iu'Ylf Lel'i1U bUU~~iiffn:wf i'l11:Wb:ii£J1'll1ru 'Yl1Jti11Ub~el
'II
'
'
U"v"v1JW1n'iJ~1Lb Vl'UJ ~'l!1£J~1i<i\il'i1"v1'itJ i<i1'll11'll11'Ylm~1i<i\ilfoli!:;L'Yli'l Lu Llil~mvn'i i'lru:;eJ\ili'l1Vln'i'i:Wbn'l!l\il'i
'
'
l'lW,:;e]\;li'l1Vln'i'i:Wbn'l!l\il'i
ifil&:'&:'&:'
iMl l91fl1i'l1'll1 b'Yli'l fo Llil~el1Vl1'i
bde1uwmin'i1'll
LU~1 bb Vl'UJ'il1"v1'itJ
Science and Technology "v1n Cornell University tl'i:;rn~m'l5jflb:W1ni L'n151J1J'i'iibUuwunJ1u:wvn1'Ylmiti
_ fi"Ul'l1U'Ylf~J b ~U
'II
"
Science "v1n University of Guelph tl'i:;b'Yl~bbi'lU1l911 bbli!:; ~7b5"vn7'if'in1!11'i:;i1Jt11qJqJ1beJn i'l1'll1 Food
-~,1:w-rl ~~~Ubi'l:Wel
'LI
.., ..,
..,
~'l!1tl~1i'l\il'i1"v7'HJ \il'i.n&inn 1JiJi'\1iu'Ylf Lel'i1U ~7L5"vn7'if'in1!17'i:;i1Jtl1runn\il1 i'l1'll1 Food
.. .. -i~i1nu nmuu
cJE)\lUt'\15rn:JlAtJfl\lcJA1Uf)SUns L.Js:11uu.insfins1~ t)(!~C'.)
81~1SEJCl:>8f.Jl\l~U1MUOIOU
uJibuF11ACls1-v1su as.Rcif\.:11 ::hJ8ri1iuns T0s1u